Use as much Mistress Karlita's Spanking Rub or as little as you like depding on your heat prefrence. Start lightly. Experiment until you find your own personal level of heat. Here at the House of Pain we think one teaspoon to one pound of whatever you're spanking. Make sure you ejoy yourself and enjoyr your food.
Rub it on brisket, ribs, pork tenderloins, chicken and fish before tossing it on the BBQ. Dredge skewered shirmp or meat strips in it and grill as usual. Use it instead of plain old salt and peper and spice up your life and the lives of those around you.